Job Summary:
The Production Supervisor oversees the day-to-day production operations and staff to ensure timely and efficient workflow. This role is responsible for ensuring productivity targets, health, quality and food safety standards meet company standards. It is the responsibility of the Production Supervisor to lead a team of workers, oversee employee issues and concerns, provide training, and manage performance.
Responsibilities:
- Provide guidance to line leaders and production work force with respect to performance management, employee relations, awareness of business context/profitability as well as training/development of staff members
- Ensure delivery of the production goals and objectives by establishing clearly defined quality methods for staff members to apply
- Support the Production Manager to ensure the operation remains within budget for labor and throughput; monitor and measure performance to minimize downtime, reduce costs and improve quality and efficiencies
- Complete required documentation, records and checklist; submit to appropriate management personnel
- Communicate and address variances, quality issues and concerns with relevant departments to help identify the causes and implement sustainable corrective action
- Monitor the working environment to ensure compliance of company and statutory hygiene, and safety policies and procedures
- Collaborate with commodity, inventory, receiving, shipping and quality departments to ensure an efficient operation workflow, production requirements and reworked product consistently matches product specifications
- Other core expectations as defined by the company
Required Skills / Experience / Education:
- High school diploma or equivalent required; degree in business administration, supply chain management, engineering or related discipline preferred
- Minimum of two (2) years’ experience in production environment or related supervisory experience required
- Intermediate level Microsoft (MS) Suite (Outlook, Word, Excel, PowerPoint) skills required
- Knowledge of Good Manufacturing Practices, Health and Safety, Food Safety, HACCP principles
- Understanding of legislative requirements to maintain compliance to all relevant statues and guiding principles
- Proven ability to lead and motivate a team
- Excellent analytical, time management, and organizational skills
- Commitment to high professional and ethical standards
- Self-motivated with the ability to work independently and in a team Ability to work in a high-stress, fast-paced environment
Work Conditions:
- Hours of work may vary depending on business needs; role requires flexibility
- This job operates within a refrigerated warehouse, where temperatures range from 45-55°F. The noise level in the work environment can be loud due to packaging machinery, and forklift truck operation Page 2 of 2
- The employee is frequently required to stand; walk; bend; twist; use hands to handle or feel product or packaging; and reach with hands and arms; specific vision capabilities required
Physical Requirements (If applicable):
- Role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets and fax machines. Specific vision capabilities required; employee is to work in front of a computer, sitting or standing for periods of time
- The position involves walking and lifting, regularly, up to 30-pounds, occasionally up to 50-pounds
Pure Flavor® is an Equal Opportunity Employer. All qualified applicants that apply will receive consideration for employment without regard to Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Protected Veteran, or Disability Status.
Posted on: February 24, 2022
