Ingredients
- 1 dry pint Pure Flavor® Sangria® Medley Tomatoes, halved
- 1 romaine heart, chopped
- 1 medium avocado, peeled, pitted and diced
- ½ lb fusilli pasta, cooked and cooled
- ¼ cup Caesar dressing
- Croutons, to taste
- Grated Parmesan cheese, to taste
Directions
Step 1
Add lettuce to a large mixing bowl. Toss in the pasta, diced avocado, and halved tomatoes.
Step 2
Add the Caesar dressing and toss to evenly coat the lettuce. Add additional dressing to taste.
Step 3
Sprinkle with Parmesan and croutons to serve.
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