Preparation
10 minutes
Cook Time
30 minutes
Serves
2
Cooking Level
Easy
Ingredients
- For the pasta:
- 1 dry pint Pure Flavor® Sangria® Medley Tomatoes, sliced and divided
- 12 oz chicken breast, diced
- 8 oz rigatoni pasta
- ⅔ cup spicy marinara sauce
- 1 cup arribbiata sauce
- ½ cup Parmesan, shredded
- ¼ cup heavy cream
- 2 tbsp honey
- Parsley, for garnish
- For the chicken marinade:
- ½ cup sundried tomatoes
- 2 tbsp tomato paste
- ½ tbsp coconut aminos
- 1 tsp red pepper flakes
- 1 tsp garlic powder
- Salt and pepper, to taste
Directions
Step 1
In a large bowl combine chicken and marinade ingredients and set aside.
Step 2
Cook pasta according to package directions. Reserve ¼ cup of pasta water before draining pasta.
Step 3
In a large skillet on medium-high heat cook chicken for 10 minutes.
Step 4
Once chicken is cooked add arrabbiata sauce, cream, Parmesan, honey, half of the tomatoes and stir. Add in reserved pasta water, continue stirring and simmer until thickened.
Step 5
To serve, top with remaining tomatoes and garnish with parsley.
Recipe created by Evelyn Arguelles
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Chicken Comfort Food Dinner Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Entrée Family Fresh Healthy Healthy Dinner Ideas Hearty Lunch Main Courses Meal Meat Pasta Poultry Protein Recipes - Sangria® Medley Tomatoes Savory Spicy Recipes
