Preparation
5 minutes
Cook Time
25 minutes
Serves
6-8
Cooking Level
Easy
Ingredients
- 1 dry pint Pure Flavor® Tiki Tomatoes™, halved
- 2 8.5 oz sheet puff pastry
- 1 egg, beaten
- ¾ cup whole milk ricotta cheese
- ¼ cup grated Parmigiano-Reggiano
- 3 tbsp fresh basil, minced
- 1 tbsp olive oil
- 1 tsp ground black pepper
- 1 tsp garlic powder
- 1 tsp dried oregano
- Flaky sea salt, to garnish
Directions
Step 1
Preheat the oven to 425°F and line a sheet pan with parchment paper.
Step 2
Place puff pastry on a cutting board and slice into 9 even pieces. Use a knife to slice rectangles inside of each piece, creating roughly a quarter inch perimeter.
Step 3
Mix cheeses and seasonings. Spread into your cut rectangles and top with halved tomatoes.
Step 4
Lather tomatoes with oil and trace the edges of each puff pastry with egg wash. Bake 15-20 minutes.
Step 5
Sprinkle with sea salt and enjoy!
Recipe created by Stacie Zollars
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