Preparation
10 minutes
Cook Time
30 minutes
Serves
6
Cooking Level
Easy
Ingredients
- 1 dry pint Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes, chopped
- 1 dry pint Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes, pureed
- 2 Pure Flavor® Sweet Bell Peppers, diced
- 6 large eggs
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 4 tbsp olive oil
- ¼ cup fresh or dried oregano
- ¼ cup fresh parsley
- ¼ cup mint
- 1 tsp coriander
- 1 tsp paprika
- 1 tsp granulated sugar
- ½ tsp ground cumin
- ¼ tsp red pepper flakes
- ¼ tsp sea salt
- ¼ tsp black pepper
- Optional Toppings:
- 2 tbsp crumbled feta
- 1 tbsp green olive
- 1 tbsp harissa
- ½ tsp Za’atar
- ¼ tsp Urfa Biber
Directions
Step 1
Preheat the oven to 350F°. Heat olive oil until it ripples in a large, seasoned cast iron skillet over high heat. Add onions and cook until translucent. Add garlic and stir until slightly toasted. Add peppers and sauté lightly, add spices and lightly toast.
Step 2
Add tomatoes and sugar. Reduce heat to medium-low and simmer for 20 minutes. Adjust salt & pepper if needed.
Step 3
Create 6 wells in the stew and crack eggs into them keeping the yolk intact. Place pan in the oven for 5 mins to set white with slight warmed fresh yolk.
Step 4
Garnish with fresh herbs and serve with bread.
Pro Tip
Substitute eggs for tofu or other vegan friendly proteins.
Recipe created by Chef Duane Ward
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Breakfast Brunch Chef Cloud 9 Comfort Food Dinner Dinner Recipes Entrée Family Gluten Free Grape Tomatoes Healthy Healthy Dinner Ideas Low Carb Lunch Main Courses Meal Mediterranean Recipes Nut Free Pepper Recipes Plant Based Meals Protein Savory Sweet Bell Peppers Tomato Recipes Vegetarian
