Preparation
10 minutes
Cook Time
20 minutes
Serves
8
Cooking Level
Easy
Ingredients
- 2 dry pints Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes
- 6 slices bacon, diced
- 3 egg yolks, beaten
- 2 cloves garlic, minced
- 1 shallot, thinly sliced
- 12 oz fettuccine noodles
- ½ cup Parmesan cheese, grated
- 2 tbsp fresh chives, chopped
- 2 tbsp fresh parsley, chopped
- Salt & pepper, to taste
Directions
Step 1
Cook pasta in salted water according to package directions. Drain, reserving 1 ½ cups of cooking water.
Step 2
While pasta is cooking, fry bacon in a large skillet over medium-high heat until crispy, then remove from pan. Reserve 2 tablespoons of drippings in the skillet.
Step 3
Add tomatoes to the skillet and cook until softened, stirring often. Add shallots and garlic to the pan and cook for another 2 minutes.
Step 4
Add bacon to incorporate, then add 1 cup of the reserved cooking water.
Step 5
Remove from heat & stir in cooked pasta. Quickly stir in beaten egg yolks until thoroughly combined.
Step 6
Return skillet to medium-low heat and cook, stirring constantly, until sauce is slightly thickened.
Step 7
Remove from heat and stir in Parmesan cheese until cheese is melted. Season with salt & pepper to taste.
Step 8
Garnish with chives and parsley to serve.
Pro Tip
For saucier pasta, add additional reserved pasta water as desired.
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Cloud 9 Comfort Food Dinner Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Entrée Family Grape Tomato Hearty Italian Main Courses Meal Meat Nut Free Pasta Pork Protein Quick Savory Simple Dinners Slow Cooker
