Preparation
15 minutes
Cook Time
10 minutes
Serves
2
Cooking Level
easy
Ingredients
- 1 dry pint Pure Flavor® Sangria® Medley Tomatoes, cut in half
- 4 corns on the cob (husks left on)
- 2 avocados, diced
- ¼ cup fresh basil, minced
- 3 tbsp extra virgin olive oil
- 2 tbsp lemon juice
- 1½ tbsp honey
- ⅛ tsp sea salt
- Extra basil to serve, optional
Directions
Step 1
Soak the corn fully in water for at least 10 minutes. After 10 minutes, heat barbecue to medium-high heat. Add the corn and grill for 10-15 minutes, rotating every 5 minutes to evenly cook the corn.
Step 2
Set aside to cool slightly, then peel husks off the corn. Carefully slice the corn off of the cob with a knife and add to a bowl.
Step 3
Add the diced tomato and avocado in with the corn.
Step 4
Into a small bowl, add the extra virgin olive oil, lemon juice, honey, minced basil, and sea salt. Whisk until fully combined.
Step 5
Pour the dressing over the corn, tomato, and avocado and toss to combine. Serve with extra minced basil if desired.
Recipe created by Heather Englund
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Dairy Free Dinner Fast Fresh Spring Sides Fresh Tomato Recipes Gluten Free Healthy Low Carb Lunch Mexican Recipes Nut Free Quick Recipes - Sangria® Medley Tomatoes Salad Recipes Side Dish Tomato Recipes Tomato Salad Under 30 | Recipes Under 30 Minutes Vegetarian
