Ingredients
- 1 dry pint Pure Flavor® Sangria® Medley Tomatoes
- 1 package prepared pulled pork
- 8 corn tortillas
- ¼ cup BBQ sauce
- 6 oz crumbled goat cheese
- 3 tbsp chopped cilantro
Directions
Step 1
Slice tomatoes into quarters and chop up cilantro.
Step 2
Cook pulled pork according to package directions.
Step 3
Warm corn tortillas in hot, dry griddle or cast-iron pan for 15-20 seconds per side.
Step 4
Assemble tacos layering pulled pork first, extra BBQ sauce, then cheese, tomatoes and cilantro.
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