Preparation
5 minutes
Cook Time
20 minutes
Serves
2
Cooking Level
Easy
Ingredients
- 1 Pure Flavor® Beefsteak tomato, cut into 1” chunks
- ¼ cup Pure Flavor® yellow Sweet Bell Pepper, diced
- 1 cup zucchini, cubed
- ¼ cup onion, diced
- ½ tbsp low fat mayo
- 2-3 tbsp fresh parsley, chopped
- Salt and pepper to taste
- 1 tbsp olive oil
Directions
Step 1
Combine all vegetable ingredients in a small sauce pan with olive oil. Cook on medium-high until veggies are tender, (about 20 minutes) stirring occasionally.
Step 2
Remove from stove top and mix in the mayonnaise.
Step 3
Add parsley and salt and pepper to taste.
Step 4
Serve as a side dish or over your favorite pasta or rice.
Step 5
Sprinkle with grated Parmesan (optional).
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American Beefsteak Tomatoes Dairy Free Dinner Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Hearty Italian Lunch Main Courses Meal Nut Free Pasta Plant Based Meals Quick Side Dish Tomato Recipes Under 30 | Recipes Under 30 Minutes Vegetarian
