Preparation
20 minutes
Cook Time
18 minutes
Serves
4
Cooking Level
Medium
Ingredients
- 8 oz. Pure Flavor® ‘sun-dried’ Roma tomatoes
- 2 Cloves garlic
- 1 Small fresh red chili, deseeded and coarsely chopped
- Big pinch of granulated sugar
For Tart:
- 3 Pure Flavor® Heirloom tomatoes, sliced ¼” thick and drained on paper towels
- Handful of Pure Flavor® Marzanito™ Mini San Marzano tomatoes, halved
- Handful of Pure Flavor Bumbles® yellow grape tomatoes, halved
- 1 Tbsp. fresh thyme leaves
- 1-9 x 9-inch puff pastry, thawed but still cold
- 4 Oz. goat cheese
- Handful of fresh basil leaves
- Olive oil
Directions
Step 1
Preheat oven to 400°F.Step 2
To make sauce, combine Pure Flavor® ‘sun-dried’ tomatoes, garlic, chili, sugar, salt and oil in the bowl of food processor. Blend until combined, but slightly coarse. Season as needed.Step 3
Unfold puff pastry. Roll lightly with rolling pin to flatten completely. Place on baking sheet and spread sauce over puff pastry, leaving ½” border around edges.Step 4
Tear basil leaves over sauce, crumble goat cheese over sauce.Step 5
Arrange Pure Flavor® heirloom tomatoes in single layer over goat cheese and press down slightly. Cover as much of sauce as possible as it can burn in the oven if exposed.Step 6
Fill in spaces with Marzanito™ and Bumbles®. Sprinkle tart generously with thyme. Drizzle with olive oil.Step 7
Bake 15 to 18 minutes until golden brown. Remove from oven, allow to rest for at least 10 minutes before serving.
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