Ingredients
- 2 lbs Pure Flavor® Heirloom tomatoes, sliced
- 1 lb Pure Flavor® Azuca Cherry tomatoes, sliced
- 4 oz. Malt vinegar
- 3 oz. Olive oil
- 8 oz. Bocconcini mozzarella or mozzarella pearls
- 2 oz. Oregano, chopped
- 1 tbsp. Smoked salt
- 1 tsp. Freshly ground white pepper
- 1 tsp. Sugar
- Basil, to garnish
Directions
Step 1
Cut tomatoes into thin slices, place in a bowl, add Bocconcini to tomato slices.Step 2
Combine all dry ingredients in a small mixing bowl - oregano, salt, pepper and sugar.Step 3
Pour malt vinegar and olive oil in with dry ingredients, mix well.Step 4
Add mixture into tomato and bocconcini pieces.Step 5
Mix ingredients thorough and allow to marinate for 24 hours.Read Reviews
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