Preparation
20 minutes
Cook Time
20 minutes
Serves
4
Cooking Level
easy
Ingredients
- 4 Pure Flavor® Roma Tomatoes, sliced
- 2 pre-baked pie crusts
- 8 oz cheddar cheese
- 8 oz Monterey Jack cheese
- 8 oz Parmesan cheese
- 1 cup mayonnaise
- ¼ cup white onion, grated
- ¼ cup Dijon mustard
- 1 tsp sugar
- Fresh basil leaves, sliced thin for garnish
- Salt, pepper to taste
Directions
Step 1
Preheat oven to 350°F. Lay tomato slices on a paper towel. Sprinkle with salt and sugar. Place a second paper towel over the tomatoes and leave for 5-10 minutes.
Step 2
In a large bowl, combine cheddar, Monterey Jack, Parmesan, mayonnaise, and onion. Mix well.
Step 3
Brush Dijon mustard onto the pie crust. Add a layer of the cheese mixture and top with tomatoes.
Step 4
Bake for 20 minutes and broil for 2-4 minutes. Remove pie from oven when the top is perfectly browned. Top with basil and serve warm.
Read Reviews
Write a Review
Post Tags
American Appetizer Brunch Comfort Food Family Healthy Lunch Meal Nut Free Quick Roma Tomatoes Tomato Recipes Tomatoes Vegetarian
