Preparation
10 minutes
Cook Time
30 minutes
Serves
6
Cooking Level
Easy
Ingredients
- 6 pack Pure Flavor® Sweet Bell Peppers
- 1 lb ground beef, turkey or chicken
- 1 cup shredded cheddar cheese
- ½ onion minced
- 1 cup water
- 1 tbsp olive oil
- 1 packet taco seasoning
- Optional Toppings:
- ½ cup chopped Pure Flavor® Beefsteak Tomato
- 1 cup chopped lettuce
- Sliced jalapenos
- Sour cream or plain Greek yogurt
- Fresh minced cilantro
- Shredded cheddar or pepper jack cheese
- 1 lime cut into wedges
Directions
Step 1
Preheat oven to 400º F.
Step 2
Slice each bell pepper in half. Remove seeds. Place peppers on a sheet pan and bake for 10-12 minutes.
Step 3
While peppers are roasting, brown onion in 1 tablespoon of olive oil in a large, heavy-duty pan. When the onion starts to become translucent, add the ground meat. Crumble and stir meat for 2-3 minutes or until brown. Add taco seasoning and stir for 2 minutes. Add 1 cup of water and simmer mixture for 2-3 minutes. Remove from heat.
Step 4
Fill each bell pepper with about ½ cup of taco meat mixture. Top with a sprinkle of cheese and return to oven to bake for 20 minutes.
Step 5
Remove from oven and serve with topping options on the side or assemble the toppings yourself.
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5.0 rating
It's simple and good! Kids loved it 😊
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Beefsteak Tomatoes Bell Peppers Cinco de Mayo Dinner Entrée Family Healthy Healthy Snacking Hearty Low Carb Lunch Meal Mexican Recipes Pepper Recipes Peppers Stuffed Peppers Sweet Bell Peppers Taco Recipes Taco Tuesday Tacos Tomatoes
