Preparation
10 minutes
Cook Time
15 minutes
Serves
6
Cooking Level
Easy
Ingredients
- 1.5 lb Pure Flavor® Craft House Collection® Seedless Mini Peppers, chopped
- 3 cloves garlic, minced
- 1 yellow onion, sliced thin
- 1 lb marble potatoes
- 1 lb kielbasa sausage, halved and roughly chopped
- 1 cup micro broccoli greens
- 1 cup amber beer
- 3 tbsp olive oil
- 1 tbsp grainy mustard
- Fresh rosemary, for garnish
- Salt and black pepper, to taste
Directions
Step 1
Heat oil in a large cast iron pan over medium heat. Add in potatoes, onions, and peppers, season with a pinch of salt and black pepper. Cook until onions are translucent, and potatoes begin to brown, about 10 minutes.
Step 2
Stir in the kielbasa and garlic. Add in beer and mustard, stir to combine. Cover and cook until the potatoes have softened, and sausage is heated through, about 5 minutes.
Step 3
Taste and adjust seasoning as needed.
Step 4
Garnish with micro broccoli and rosemary. Serve right from the skillet. Enjoy!
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American Beef Breakfast Brunch Camping Comfort Food Craft House Collection Dairy Free Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Entrée Family Meal Family Meals Under 30 Fast Fresh Gluten Free Healthy Healthy Dinner Healthy Snacking Hearty Keto Friendly Kid Friendly Low Carb Lunch Main Courses Meat Nut Free Paleo Pork Quick Salad Sausage Savory Seedless Mini Peppers Snacking Under 30 Whole 30
