Preparation
10 minutes
Cook Time
N/A
Serves
4
Cooking Level
Easy
Ingredients
- 1 lb Pure Flavor® Mini Cucumbers, diced
- 1 Pure Flavor® Tomatoes On-The-Vine, diced
- 2 lb plain yogurt
- 10 pitted olives
- 2 tsp zaatar
- 1 tsp olive oil
- ½ tsp salt
- 5 mint leaves, sliced, more for garnish
Directions
Step 1
Mix salt into plain yogurt. Line a strainer with 2 sheets of paper towel and pour yogurt on top. Cover yogurt with 1 paper towel. Allow to drain the in the sink for 3 hours or overnight in the fridge.
Step 2
Remove paper towel and transfer thickened yogurt (labneh) to a bowl or serving plate.
Step 3
In a large bowl, mix cucumbers, tomatoes, olives, zaatar, mint and olive oil. Stir to combine and place over the prepared labneh. Garnish with mint leaves, olive oil and a sprinkle of zaatar.
Recipe created by Jenan Zamamr
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Appetizer Brunch Cucumber Recipes Cucumber Salad Cucumbers Dinner Dip Family Fast Fresh Gluten Free Healthy Healthy Snacking Low Carb Lunch Middle Eastern Recipes Mini Cucumbers Nut Free Plant Based Meals Quick Salad Recipes Snacking Tomato Recipes Tomatoes Tomatoes on-the-Vine Under 15 Under 30 | Recipes Under 30 Minutes Vegetarian
