Ingredients
- 1 lb Pure Flavor® Craft House Collection® Shishito Peppers
- 1 lb flatiron steak, sliced in chunks
- ½ tbsp cumin
- 1 tsp fresh ground black pepper
- 1 tsp kosher salt
- ½ tsp crushed red pepper flakes
- 1 lime, halved
- 2 tbsp vegetable oil
Directions
Step 1
Mix cumin, pepper, salt and red pepper flakes in a small bowl.
Step 2
Set grill to medium-high heat.
Step 3
Thread beef and peppers onto skewers, starting and ending with beef. Brush with oil and season with spice mix.
Step 4
Grill, turning often, until lightly charred and beef is medium-rare, about 8 minutes.
Step 5
Serve with lime.
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