Preparation
5 minutes
Cook Time
35 minutes
Serves
2
Cooking Level
Easy
Ingredients
- 1 Pure Flavor® baby eggplant
- 1 tbsp olive oil
- ¼ cup feta cheese
Sauce:
- 1 clove garlic, minced
- 2 tbsp olive oil
- 1 tsp lemon juice
- 2 tbsp chopped fresh mint
- Salt and pepper to taste
Directions
Step 1
Cut the baby eggplant in half, lengthwise. Score the baby eggplant, cutting slits into just the flesh (not the skin). Make about 5 cuts diagonally across the baby eggplant. Make another set of cuts diagonally the other way to create a cross hatch pattern. Brush with 1 tbsp. olive oil and set on a baking tray. Bake at 400 degrees F for 35 – 40 minutes or until tender.
Step 2
Meanwhile, combine 2 tbsp. olive oil, lemon juice, mint, garlic, salt and pepper in a food processor until smooth.
Step 3
When eggplant has finished cooking, transfer to a serving plate. Top with mint sauce and crumbled feta cheese.
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American Baby Eggplants Breakfast Craft House Collection Dinner Eggplant Entrée Gluten Free Healthy Hearty Keto Friendly Low Carb Lunch Main Courses Meal Nut Free Plant Based Meals Savory
