Preparation
15 minutes
Cook Time
0 minutes
Serves
6
Cooking Level
easy
Ingredients
- 1 lb Pure Flavor® Mini Cucumbers, divided
- 1 green bell pepper
- 2 cups green grapes
- 1 cup kale crackers
- 1 cup sugar snap peas
- 1 cup pea crisps
- ½ cup guacamole
- ½ cup herbed tahini sauce
- ¼ cup pistachios, deshelled
Directions
Step 1
To create a shamrock cut 4 heart shapes from bell pepper. Cut the remainder into ribbons and set aside.
Step 2
Slice one cucumber in half lengthwise and place face down in the center of the board. Arrange the hearts around the top of the cucumber to look like a shamrock. Slice the other half of the cucumber in half lengthwise again and set aside.
Step 3
Slice half of the remaining cucumbers in quarters length-wise. Slice the remaining cucumbers into circles.
Step 4
Place guacamole, tahini, and pistachios into small bowls and arrange them on the board.
Step 5
Fill in any gaps with cucumbers, peppers, grapes, crackers, and pea crisps. Enjoy!
Recipe created by Chelsea LeBlanc, RDN
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American Appetizer Cucumber Recipes Family Fast Fresh Healthy Healthy Snacking Holiday Kids Lunch Mini Cucumbers Quick Savory Snacking Under 15 Under 30 Vegetarian
