Devang Desai
Program title: Bachelor of Applied Science – Mechanical Engineering. Expected to graduate in April 2026.
School: University of Windsor
Department: Engineering (Engineering Co-op Student)
My summer co-op term at Pure Flavor® has been an insightful journey into the dynamic world of mechanical engineering in agriculture. Pure Flavor®‘s commitment to sustainable practices and healthy lifestyles aligns perfectly with my passion for using mechanical engineering to tackle global challenges. Working with Craig Gallaway, Jenish Patel, and the dedicated technicians, I’ve seen how expertise can redefine agricultural engineering.
My tasks involved using Limble to assign data, conduct preventative maintenance, generate QR codes for equipment, and facilitate the transition of plant operations to an online platform. This experience has given me a solid understanding of how digital tools enhance productivity and reduce downtime in agricultural settings. Collaboration has been key, as I’ve worked closely with maintenance teams and operational staff, training colleagues on Limble, troubleshooting issues, and optimizing workflows to meet production demands. These hands-on experiences have sharpened my technical skills and deepened my appreciation for user-centric design in maintenance management.
In conclusion, my time at Pure Flavor® has enriched my understanding of mechanical engineering in agriculture and fuelled my ambition to contribute to sustainable food production. The unwavering dedication to innovation and sustainability has inspired me to pursue a career focused on driving positive change in the world.
Franco Mendez
Program title: Bachelor of Applied Science – Industrial Engineering with Minor in Business Administration. Expected to graduate in April 2025.
School: University of Windsor
Department: Supply Chain (Packaging Engineering Intern)
During my Packaging Engineering internship at Pure Flavor®, I was immediately drawn to the opportunity to work within the produce and food industry for the first time, which aligns perfectly with my lifestyle and interests. From my initial day, I was excited by the prospect of applying my university knowledge to real-world challenges in this dynamic environment.
Throughout my internship, I’ve gained valuable insights and hands-on experience in process optimization, Excel-based data analysis, quality control methodologies, and supply chain management—all directly applicable to ensuring top-notch product quality and efficiency in packaging operations. Collaborating closely with experienced Packaging Engineers like Veronica Arai and Akil Mandapati, as well as Maria Quinones (Purchasing and Planning Manager) has been both insightful and inspiring. Their guidance and expertise have not only enhanced my technical skills but have also reinforced the importance of teamwork and interdisciplinary cooperation in achieving project milestones and organizational goals. This experience has solidified my passion for contributing to the innovative and fast-paced realm of food production and packaging.
Ian Millard
Program title: Bachelor of Commerce – Business Administration. Expected to graduate in April 2026.
School: University of Windsor
Department: Human Resources (Human Resources Co-op Student – LEA DC)
Pure Flavor® has been my first co-op experience and my introduction to an office environment. This role has provided me with valuable insights into the business world. I have felt very welcomed by the HR team I work with daily, as well as by everyone I have encountered in the office and warehouse.
Initially, I expected to learn from my colleagues and assist with various tasks. However, I was pleasantly surprised to be included in a wide range of meetings and exposed to numerous situations that can arise in a large produce company. The most valuable aspect of this experience has been observing and understanding how to handle complex and sensitive situations. Watching Nick Vanbeekveld, the HR Business Partner, navigate these challenges has given me a new perspective on HR and its role.
Working on various projects, such as assisting with recruitment, JHSC meetings, toolbox talks, maintaining employee files, managing Health and Safety boards, and planning an upcoming fire drill, has helped clarify my career aspirations. Overall, I have thoroughly enjoyed my time at Pure Flavor® and would like to extend my gratitude to the entire HR team, including Kevin Parent, Beth Mlinaric, Nick Vanbeekveld, Julie Heatherington, and Claire Farquharson.
Thank you for making this experience so enriching and memorable!
Lauren Meloche
Program title: Bachelor of Commerce – Business Administration. Graduated in April 2024.
School: University of Windsor
Department: Human Resources (Human Resources Intern – LEA Farms)
My education at the University of Windsor provided me with a strong foundation in multiple areas of Business – including my specialization in Human Resources. However, as a recent graduate, I was initially apprehensive about joining the professional workforce.
My experience at Pure Flavor® has been nothing but fulfilling in terms of fostering my learning and growth – participating in key elements of Human Resources including recruitment, onboarding, health and safety matters, employee development, and various special projects. Working alongside an abundance of talented professionals, including my mentor Julie Heatherington (HR Business Partner), has been an inspiring and productive experience.
Looking ahead, I am excited and optimistic about the future of my career in Human Resources. I am deeply grateful for this opportunity at Pure Flavor®, which has allowed me to gain hands-on experience and practical knowledge in the field. This role has provided me with a strong start to my professional journey, equipping me with the skills and confidence needed to advance in the HR profession.
Varshitha Gangavarapu
Program title: Bachelor of Commerce – Business Administration. Expected to graduate in December 2024.
School: University of Windsor
Department: Procurement (Procurement Co-op Student)
As a Procurement co-op student at Pure Flavor®, I was excited to start my first day with my team members and fellow co-op students. The office was full of energy, which was a true reflection of the employees’ dedication and commitment. Regarding my work experience, some of my initial tasks were calculating weekly profits and losses and updating pricing sheets for various commodities. This hands-on experience with data management has offered me an amazing opportunity to apply what I’ve learned in my supply chain management courses, such as logistics, procurement, and operations management.
The opportunity to learn from experienced employees and contribute to a company that values sustainable greenhouse growing and quality of their produce is truly rewarding. For instance, reporting quality issues and rejections to Elizabeth Tavares (Sr. Director of Procurement) and Shawn Keizer (Category Analyst) has been a pivotal aspect of my role. This responsibility has taught me the importance of clear communication and attention to detail. Additionally, farm visits with Jeff Baclig (Jr. Grower Liaison) and Charlie Abdul Massih (Sr. Grower Liaison) have provided me with practical knowledge and crucial insights about our growers.
Finally, I look forward to growing personally and professionally, applying all the skills and knowledge I’ve gained working at Pure Flavor®.
Justine Janisse
Program title: Bachelor of Commerce – Business Administration. Expected to graduate in June 2026.
School: University of Windsor
Department: Marketing (Marketing Co-op Student)
Joining Pure Flavor® in a Marketing co-op position has been an eye-opening experience. From day one, I’ve been involved in building our brand, learning alongside the creative and marketing teams as we create everything from brand designs to website content and social media posts. It’s been enlightening to see the connectivity between classroom theories and concepts with real-world marketing strategies.
A particular highlight for me has been experimenting with our products to create new, refreshing recipes and participating in photo shoots to capture our greenhouse-grown veggies in their best light. I’ve also relished in the opportunity to curate content for our Instagram, where we showcase our produce in ways that promote a healthy, vibrant lifestyle. From writing original copy to brainstorming creative ways to express the soul of our brand, I’ve enjoyed every aspect of contributing to a lifestyle brand centered around nutritious, fun, sustainable food options.
Overall, my co-op experience at Pure Flavor® has been a rewarding journey of learning, creativity, and teamwork. It’s satisfying to see how marketing efforts help support not only just sales, but every facet of the company. I look forward to continuing to contribute to our mission of making fresh, wholesome produce accessible and appealing to our audience.
Maitri Rathod
Program title: Master of Applied Computing. Expected to graduate in August 2024.
School: University of Windsor
Department: Information Technology (IT Co-op Student)
My co-op experience at Pure Flavor® has been extremely satisfying. I felt comfortable and supported by the staff right away, which made it easier to adapt to the work environment.
During my time here, I’ve dealt with Windows Server, computer hardware, printer hardware, email systems, and advanced troubleshooting techniques. This hands-on experience has been invaluable, enhancing my problem-solving skills and enabling me to support IT functions directly.
I’ve been involved in several projects, including Citrix deployment, Igel deployment, and OneStream. I’ve learned about Group Policies and PowerShell scripting, and with my team’s assistance, I successfully rolled out a new antivirus, company-wide. Additionally, I installed and tested new equipment in every boardroom, including the WyreStorm camera and the ScreenBeam mirroring device.
My project management skills have improved through team-based projects and hardware and software implementations. Experienced colleagues have provided valuable mentorship, offering feedback and ideas for continual improvement.
Overall, my school knowledge has provided a strong foundation that I’ve built upon through practical experience. I’m excited about the progress I’ve made and look forward to continuing to contribute to promoting a healthy lifestyle with greenhouse-grown fruits and vegetables at Pure Flavor®.
