Preparation
10 minutes
Cook Time
60 minutes
Serves
10
Cooking Level
Easy
Directions
Step 1
Preheat oven to 350ºF. In a medium mixing bowl, combine the sugar, buttermilk, oil, egg, lemon zest, and vanilla extract. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
Step 2
Combine the wet and dry ingredients together until just combined, then fold the strawberries into the batter.
Step 3
Bake for 60 minutes in a prepared loaf pan. Allow it to cool completely before removing it from the pan.
Step 4
For the strawberry glaze, combine the powdered sugar, melted butter, lemon juice, and milk in a small bowl and mix together until no lumps remain.
Step 5
Dice 1 cup of strawberries and stir into the glaze.
Step 6
Pour glaze over the cooled pound cake then slice and garnish with remaining strawberries.
