Preparation
20 minutes
Cook Time
60 minutes
Serves
4
Cooking Level
easy
Ingredients
- For the salad:
- 4 Pure Flavor® Tomatoes On-The -Vine, sliced into wedges
- 1 Pure Flavor® Long English Cucumber, quartered and sliced
- 4 boneless skinless chicken breasts, cut into cubes
- 8 cups cabbage, thinly sliced
- Dill pickles, for garnish
- For the marinade:
- ½ cup salted butter, melted
- 3 tbsp monk fruit sweetener
- 3 tbsp cayenne pepper
- 3 tbsp smoked paprika
- 3 tbsp dill pickle brine
- 1 tsp garlic powder
- For the dressing:
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 2 tbsp monk fruit sweetener
- ¼ tsp celery seed
- ¼ tsp black pepper
Directions
Step 1
Preheat the oven to 375°F.
Step 2
In a baking dish, combine all marinade ingredients, add chicken, and bake in the oven for 1 hour.
Step 3
While chicken is baking, whisk together all the dressing ingredients and set aside.
Step 4
To serve, arrange 2 cups of cabbage on each plate, top with tomato wedges and cucumbers, then drizzle with dressing.
Step 5
Divide the chicken into four equal portions and serve on top of the salad.
Step 6
Add pickles on the side for garnish.
Pro Tip
If you can’t find monk fruit sweetener, you can use regular sugar or other sugar-free granular substitutes.
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American Chicken Comfort Food Cucumber Recipes Dinner Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Entrée Family Fresh Fresh Tomato Recipes Gluten Free Healthy Healthy Dinner Ideas Hearty Keto Friendly Long English Cucumbers Lunch Main Courses Meal Meat Nut Free Poultry Protein Quick Salad Recipes Savory Simple Dinners SOS Tomato Recipes Tomato Salad Tomatoes Tomatoes on-the-Vine
