Ingredients
- 1 lb Pure Flavor® Aurora Bites Mini Sweet Peppers
- ½ lime, zested and juiced
- 1 ½ lbs salmon
- 4 tbsp hoisin sauce
- 2 tbsp rice vinegar
- 2 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp fresh ginger, minced
- 2 tsp paprika
- ½ tsp garlic powder
- Vegetable oil, for brushing
- Lime wedges, for garnish
- Green onions, thinly sliced, for garnish
- Sesame seeds, for garnish
Directions
Step 1
In a large bowl, whisk together hoisin sauce, rice vinegar, soy sauce, mirin, paprika, ginger, lime juice and zest, and garlic powder.
Step 2
Preheat the grill on high and brush with oil.
Step 3
Slice salmon into fillets and add with peppers in a cast iron pan. Drizzle sauce over and cook for 10-12 minutes until salmon is cooked through.
Step 4
Garnish with green onions and sesame seeds, and serve with lime wedges.
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