Preparation
10 minutes
Cook Time
20 minutes
Serves
4
Cooking Level
easy
Ingredients
- 3 ct Pure Flavor® Sweet Bell Peppers, cut into cubes
- 3 cloves of garlic, minced
- 2 small zucchinis, sliced into rounds
- 1 red onion, cut into wedges
- 1 lb of chicken breasts, cut into cubes
- ½ cup tzatziki sauce
- ⅓ cup olive oil, divided
- 3 tbsp lemon juice
- 1 tbsp red wine vinegar
- 2 ½ tsp dried oregano, divided
- 1 ½ tsp dried basil, divided
- ½ tsp dried thyme
- ½ tsp ground coriander
- Salt and pepper, to taste
- Fresh parsley, for garnish
- Wooden skewers
Directions
Step 1
Pre-heat grill over medium heat.
Step 2
In a bowl, whisk together ¼ cup olive oil, lemon juice, vinegar, garlic, 2 teaspoons oregano, 1 teaspoon basil, thyme, coriander, and season with salt and pepper to taste.
Step 3
Coat chicken in olive oil mixture and set aside.
Step 4
Drizzle veggies with remaining olive oil and toss with remaining oregano, basil, and salt to taste.
Step 5
Skewer 2 pieces of bell pepper, zucchini, onion, chicken, and repeat the process until skewers are full.
Step 6
Place skewers on the grill and cook about 15- 20 minutes, rotating once halfway through.
Step 7
To serve, garnish with parsley and serve warm with tzatziki sauce.
Pro Tip
If using wooden skewers soak them in water for 30 minutes.
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