Preparation
8 minutes
Cook Time
10 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 2 Pure Flavor® Craft House Collection® Baby Eggplants, cut lengthwise into ¼” thick slices
- 4 Pure Flavor® Red Sweet Bell Peppers
- 2 bunches arugula
- ¼ cup balsamic vinegar
- ¼ cup olive oil
- Salt & pepper, to taste
Directions
Step 1
Whisk together vinegar and oil. Brush both sides of eggplant slices with mix.
Step 2
On medium heat, grill eggplant and peppers for 10 minutes until tender and blackened. Take off the grill. Cool.
Step 3
Peel and seed peppers. Cut into ¼” strips.
Step 4
To assemble, place 2 pepper strips on one end of each eggplant slice and top with 2 to 4 arugula sprigs, allowing peppers and arugula to extend beyond both sides of eggplant. Roll the eggplant up and place seam-side down on platter. Season with salt and pepper, to taste.
Read Reviews
Write a Review
Post Tags
American Appetizer Aurora Bites Mini Sweet Peppers Baby Eggplants Craft House Collection Dairy Free Dinner Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Eggplant Family Fast Get Together Apps Gluten Free Grill Grilling Grilling BBQ Sides Healthy Healthy Dinner Ideas Healthy Snacking Low Carb Lunch Mini Sweet Peppers Nut Free Paleo Pepper Recipes Plant Based Meals Plant-based Quick Simple Dinners Snacking Under 30 | Recipes Under 30 Minutes Vegan Vegetarian Whole 30
